100% Nebraska Beef served for lunch every Wednesday!

Interested in keeping local beef in our school? Please click the image.

Thank You to the SC BEEF BOOSTERS

Food Services

Please Submit Forms Early!

Sandy Creek offers healthy meals every day for your children!

Check out Nebraska’s Summer Food Service Program. The USDA’s Summer Food Service Program provides no-cost meals to children ages 1- 18 years at approved locations across the state. To find information about summer meals sites near you, visit the SFSP Site Finder.

*Please note: The Nebraska SFSP sites will be available in the Summer Meals Site Finder after the NDE approves site locations, which will be on approximately May 25, 2025.  There are many open summer meal sites throughout the state of Nebraska. Call 2-1- 1 or text FOOD to 877-877. Visit http://www.education.ne.gov/NS/SFSP/index.html 

Program

Grade Levels

Regular Price

Reduced Price

Breakfast Program

Grades K-5

$1.75

30¢

Breakfast Program

Grades 6-12

$1.75

30¢

Lunch Program

Grades K-5

$2.95

40¢

Lunch Program

Grades 6-12

$3.05

40¢

  • Extra Milk $0.50

  • Seconds $1.25

Adult Meals

Adult Breakfast

$2.25

Adult Lunch

$4.25

Children may also qualify for free/reduced lunches.  If your child(ren) qualified for free or reduced-price meals at the end of last school year, you must submit a new application for this school year in order to avoid an interruption in meal benefits.  And, as a reminder, these forms can be submitted at any time throughout the school year should your income change.

You only need to fill out one form per family (not per child).  All application forms are confidential, and should be returned to:  

  • Joe Wiechman, Principal, Sandy Creek PK-Elementary School, 30671 Hwy 14, Fairfield, NE 68938. 

  • Jason Searle, Principal, Sandy Creek Middle School & High School, 30671 Hwy 14, Fairfield, NE 68938.

Download the application linked HERE.

You will be given a paper copy at the beginning of the school year.  

Please note new forms come out annually on or around July 1st.

Form instructions can be found here.  

If you disagree with your free/reduced lunch status, you should talk to school officials. You also may ask for a hearing by calling or writing to: Stephen Grizzle, Supt. of Schools, Sandy Creek Public Schools, 30671 Hwy 14, Fairfield, NE  68938 or call toll-free at 1.877.726.2151 or Email Stephen Grizzle

Download the editable PDF by clicking this link. 

Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/ default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

(1) Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights, 1400 Independence A venue, SW, Washington, D.C. 20250-9410 or

(2) Fax: (833) 256-1665 or (202) 690-7442; or

(3) Email: program.intake@usda.gov This institution is an equal opportunity provider